o Herb-Roasted Chicken Breast
o Chicken Marsala (with mushroom wine sauce)
o Chicken Piccata (with lemon caper sauce)
o Grilled Lemon Herb Chicken
o BBQ Baked Chicken
o Slow-Roasted Beef Tenderloin (served with au jus or creamy horseradish sauce)
o Beef Stroganoff (tender beef in creamy mushroom sauce over egg noodles)
o Braised Short Ribs (served in a rich red wine sauce)
o Three-Cheese Baked Ziti (Vegetarian Option Available)
o Chicken Alfredo Pasta
o Penne with Vodka Sauce (Vegetarian Option Available)
o Spaghetti with Meatballs (Classic marinara sauce)
o Vegetarian Primavera (Fresh seasonal vegetables sautéed with olive oil and garlic)
o Grilled Salmon (with lemon butter sauce)
o Shrimp Scampi (served over linguine)
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